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Rhone Valley Lunch/Shower Menu

 

salad

mixed green salad tossed with raspberry vinaigrette then topped with candied walnuts, sliced apples and grapes

 

entrée

(choice of one)

Grilled salmon over saffron vanilla rice and seasonal vegetables finished with a pomegranate butter emulsion

Breast of chicken pan seared and finished in the oven topped with scaloppini sauce and mash potato accompanied with seasonal vegetables

Verona Pasta – Seasonal vegetables sautéed with chile lemon and basil finished with Tuscan olive oil

 

dessert

chocolate truffle cake



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