Chablis Food + Wine Restaurant  
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Provence Reception

includes one hour premium hosted bar and champagne toast

 

hors d’oeuvres

choice of three

(three piece per person)

cheese display with crackers

fried vegetarian spring rolls with spiced thai dip

marinated grilled shrimp drizzled with pesto

rolled eggplant stuffed with ricotta cheese and vegetables with tomato basil sauce

sliced fresh seasonal fruit display

tuna poke on wonton with asian cole slaw

tomato bruschetta on garlic toast with feta

 

Salad

mixed organic baby greens with grapes, walnuts and apples tossed in a light raspberry vinaigrette

 

Entrée

(choice of two)

pan roasted breast of chicken served atop potato puree and seasonal vegetables finished with a hearty tomato and mushroom sauce
baked salmon served atop basmati rice and seasonal vegetables finished with a lemon caper butter sauce
top sirloin encrusted with pepper then pan roasted with shallots and burgundy wine served with garlic mash and seasonal vegetables finished with a mushroom brandy sauce
tortellini with tomato cream sauce and roasted seasonal vegetables

 

Dessert

(choice of one)

crème brulee

chocolate truffle cake

peach cobblers

tiramisu



Proud Participant

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