Chablis Food + Wine Restaurant  
Thanksgiving Menu Happy Hour Seasonal Menu Wine List
Hors D'oeuvres Menu Buffet Menus Lunch Menus Dinner Menus Reception Menus

NEW YEARS EVE DINNER AT CHABLIS

DECEMBER 31, 2017 

 

SMALL PLATES

Porcini mushroom soup with chives and roasted chestnuts- 10

Caesar Salad – Crisp romaine lettuce dressed with house made Caesar dressing shaved Parmesan reggiano, croutons and anchovies – 12

Butter lettuce & cherry tomatoes, roasted corn, dried cranberries, lemon truffle vin 10

Scallop – Pan Seared with warm edamame salad of red quinoa, persimmons and citrus aioli – 16

LARGE PLATES

Sea Bass – Marinated Vegetables, Herb Rice, Thai basil beurre blanc - 38

8 Hour Braised Short Rib – With parsnip puree, caramelized Brussel sprouts, short rib jus and fried shallots - 38

Grilled Fillet Mignon – With mashed potatoes, grilled asparagus, and Chanterelle mushroom sauce- 44

Duck Legs – with port pomegranate sauce and warm cous cous salad- 36

Mushroom Bolognese - Mushroom sauce slow simmered with tomatoes, cream tossed with buccatini pasta finished with basil- 26

DESSERTS

Spiced Apple Strudel – With Golden raisins. Caramel sauce and vanilla ice cream - 10

Grand Marnier chocolate mousse cake with raspberry sauce and crème anglaise 10

Crème Brulee – Caramelized custard topped with fresh berries - 10

 

 

Proud Participant

HOME | DINNER MENU | CATERING | GALLERY | CONTACT

© Copyright 2018 Chablis Food + Wine. All Rights Reserved.

Web Design by The Web Corner