Chablis Food + Wine Restaurant  
Happy Hour Seasonal Menu Wine List Mother's Day Menu
Hors D'oeuvres Menu Buffet Menus Lunch Menus Dinner Menus Reception Menus

MOTHERS DAY DINNER AT CHABLIS

May 14, 2017

5:00 PM – 8 PM

 

SMALL PLATES

Asparagus soup with truffle oil and goat cheese crouton    9

Watermelon & heirloom tomato caprese with burrata cheese & balsamic reduction    11

Butter lettuce salad with cherry tomatoes, Persian cucumber, radish and red wine vinaigrette   9

House made crab cakes with celery apple slaw mustard seed vinaigrette14

 

ENTRÉE

Pan Seared Salmon, celery root puree, spring vegetables, and lemon aioli   28

¼ whole roasted chicken with chive potatoes, spring vegetables and au jus   26

Braised Short Rib with herbed new potatoes, sautéed roasted garlic and kale with short rib jus   30

8 OZ Fillet Mignon grilled served with potato puree, grilled asparagus, sautéed baby carrots and bordelaise sauce   34

Pan Seared Scallop and Shrimp tossed with basil, tomato confit, chili flakes and cream with linguini finished with olive oil 28

Spring vegetable risotto with shaved parmesan and crème fraiche 24

 

DESSERT

   Tahitian vanilla crème bruleeand seasonal fruit10

Grand Marnier chocolate mousse cake with raspberry sauce and crème anglaise 10

Apple strudel, puff pastry wrapped slow roasted apples with vanilla ice cream 10

 

 

 

Proud Participant

HOME | DINNER MENU | CATERING | GALLERY | CONTACT

© Copyright 2017 Chablis Food + Wine. All Rights Reserved.

Web Design by The Web Corner