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MOTHERS DAY DINNER AT CHABLIS

May 13, 2018

5:00 PM – 8 PM

 

SMALL PLATES

Porcini mushroom soup & chives 10

House made crab cakeswith celery apple slaw mustard seed vinaigrette 14

Heirloom tomato capresewith burrata cheese & balsamic reduction    11

Butter lettuce saladwith cherry tomatoes, Persian cucumber, radish and red wine vinaigrette   9

 

ENTRÉE

Pan Seared Salmon with saffron rice, grilled asparagus, thyme beurre blanc   28

¼ whole roasted chickenwith chive potatoes, spring vegetables and au jus   26

Braised Short Ribwith herbed new potatoes, sautéed roasted garlic and kale with short rib jus   30

8 OZ Fillet Mignongrilled served with potato puree, grilled asparagus, sautéed baby carrots and bordelaise sauce   34

Pan Seared Scallop and Shrimptossed with basil, tomato confit, chili flakes and cream with linguini finished with olive oil 28

Mushroom bolognese, mushroom sauce slow simmered with tomatoes,

cream tossed with buccatini pasta finished with basil 23

 

DESSERT

   Tahitian vanilla crème brulee and seasonal fruit10

Grand Marnier chocolate mousse cakewith raspberry sauce and crème anglaise 10

Apple strudel, puff pastry wrapped slow roasted apples with vanilla ice cream 10

 

Proud Participant

Chablis Food & Wine ~ Tel: (818) 343-9100 ~ Fax: (818) 343-9106

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