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Medoc Lunch Menu

 

appetizers

vegetable quesadillas

tuna tartare wonton

tomato bruschetta and feta cheese

 

entrée

(choice of one)

      crispy skin salmon topped with a light lemon thyme beurre blanc served atop basmati rice and seasonal vegetables

breast of chicken pan seared and finished in the oven topped with scalloppini sauce and mash potato accompanied with seasonal vegetables

pasta Verona with summer market vegetables, fresh tomatoes, chili, lemon, & basil

 

dessert

chocolate truffle cake



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