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hors d’oeuvres menu

(choice of six (6)

 Assorted Cheese Display

Assorted Fruit Display

Garlic Baguette with Tomato Bruschetta and Feta Cheese

Vegetable Tempura with Cajun Remoulade

Spinach Artichoke Dip with Chips

Goat Cheese Baked in Puff Pastry with Pomegranate Glaze

Chicken Wings with Asian BBQ Sauce

Vegetable Quesadillas with Roasted Salsa

Mushroom Ragout on Toast with Goat Cheese Spread

Grilled Shrimp Marinated in Pesto and Drizzled with Balsamic

Eggplant Roulade with Tomato Basil Sauce

Tuna Poke on Crispy Wonton with Asian Cole Slaw

Baked Brie with Pomegranate Sauce

Mini Crab Cakes

Baked Green Lip Mussels

 

dessert

chef's choice

 

coffee or tea



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