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Chablis Lunch/Shower Menu

 

hors d’oeuvres

(tray passed)

tomato bruschetta and feta cheese

tuna tartare on wonton

 

entrée

grilled salmon spinach salad with onion, tomato, grapes and mandarin oranges tossed in a raspberry vinaigrette

breast of chicken pan seared and finished in the oven topped with lemon caper butter sauce and mash potato accompanied with seasonal vegetables

pasta Verona with summer market vegetables, fresh tomatoes, chili, lemon, & basil

 

dessert

chocolate truffle cake

coffee or tea included



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