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burgundy lunch menu

(salads)

 

entrée

chinese chicken salad with napa cabbage and greens tossed with peppers, onions, celery, tossed in oriental dressing topped of marinated chicken breast and toasted sesame seeds

grilled salmon spinach salad with onion, tomato grapes, mandarin oranges then tossed in raspberry vinaigrette

grilled chicken caesar with romaine lettuce, homemade creamy caesar dressing and shredded parmesan cheese topped with a toast point

roasted roma tomato and penne with artichokes and spinach tossed in a chardonnay sauce

 

dessert

(hostess has choice of one)

chocolate truffle with raspberry sauce

apricot glazed bread pudding

coffee or tea included



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