Chablis Food + Wine Restaurant  
Seasonal Menu Wine List Mother's Day Menu
Hors D'oeuvres Menu Buffet Menus Lunch Menus Dinner Menus Reception Menus


bordeaux dinner menu


combo platter

one for every five people


vegetable quesadillas

chicken skewers

garlic bread bruschetta with feta cheese

tuna tartare wonton



 (hostess has choice of one)


mixed green salad tossed with raspberry vinaigrette then topped with candied walnuts, sliced apples and grapes

crisp chopped romaine tossed with a creamy caesar dressing and shredded parmesan topped with a garlic crouton



choice of one


top sirloin encrusted with pepper then pan roasted with shallots and burgundy wine served with garlic and seasonal vegetables finished with a mushroom brandy sauce

eggplant roulade with ricotta cheese, spinach and artichoke hearts in a tomato basil sauce with warm couscous salad

sea bass pan roasted with a light lemon thyme beurre blanc served atop basmati rice and seasonal vegetables

pan roasted breast of chcken made chausseur style with tomatoes and mushrooms in a demi cream sauce accompanied with garlic mash and seasonal vegetables



(choice of one)

chef's choice

coffee or tea



Proud Participant

Chablis Food & Wine ~ Tel: (818) 343-9100 ~ Fax: (818) 343-9106


© Copyright 2018 Chablis Food + Wine. All Rights Reserved.

Web Design by The Web Corner