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bordeaux dinner menu

appetizer

combo platter

one for every five people

 

vegetable quesadillas

chicken skewers

garlic bread bruschetta with feta cheese

tuna tartare wonton

 

salad

 (hostess has choice of one)

 

mixed green salad tossed with raspberry vinaigrette then topped with candied walnuts, sliced apples and grapes

crisp chopped romaine tossed with a creamy caesar dressing and shredded parmesan topped with a garlic crouton

 

entrée

choice of one

 

top sirloin encrusted with pepper then pan roasted with shallots and burgundy wine served with garlic and seasonal vegetables finished with a mushroom brandy sauce

eggplant roulade with ricotta cheese, spinach and artichoke hearts in a tomato basil sauce with warm couscous salad

sea bass pan roasted with a light lemon thyme beurre blanc served atop basmati rice and seasonal vegetables

pan roasted breast of chcken made chausseur style with tomatoes and mushrooms in a demi cream sauce accompanied with garlic mash and seasonal vegetables


 

dessert

(choice of one)

chef's choice

coffee or tea

 

 



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